Chic’Ken Tortilla Soup

Chic’Ken Tortilla Soup CHOPPED FAJITA

RollinGreens Chopped Fajita Chic’Ken in a tomato-based soup topped with fried tortilla strips.

Serves 1-4 people


For the Chopped Fajita Chic’Ken

  • 1 Bag RollinGreens Chopped Fajita Chic’Ken
  • 2 cups water
  • 2 tbsp olive oil

For the Tortilla Soup

  • 2 tbsp olive oil
  • ¼ onion
  • 2 garlic cloves
  • 6 oz. vegetable stock
  • 1 can tomato sauce
  • ¼ tsp dried oregano
  • 1 tsp sea salt
  • 1-2 corn tortillas (oil to fry)


  1. For the Chopped Fajita Chic’Ken, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Chopped Fajita Chic’Ken and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the tortilla soup, in a medium pot, heat to medium and add oil followed by the diced onion. Cook for 3-5 minutes. Add diced garlic and oregano and stir.
  5. Place vegetable stock, tomato sauce and the cooked Chopped Fajita Chic’Ken to pot and stir. Cook for 10-15 minutes or until onions have softened.
  6. For the tortilla strips, cut tortillas into strips and pan fry in a layer of oil. Cook until golden brown and remove from pan and place on a paper towel to drain off any excess oil.
  7. Serve soup in a bowl and top with tortilla strips.

 -Enjoy Chef Ko


Chopped Fajita Plant-Based CHIC'KEN
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