RollinGreens Chopped Fajita Chic’Ken in a tomato-based soup topped with fried tortilla strips.

Serves 1-4 people

Ingredients

For the Chopped Fajita Chic’Ken

• 1 Bag RollinGreens Chopped Fajita Chic’Ken
• 2 cups water
• 2 tbsp olive oil

For the Tortilla Soup

• 2 tbsp olive oil
• ¼ onion
• 2 garlic cloves
• 6 oz. vegetable stock
• 1 can tomato sauce
• ¼ tsp dried oregano
• 1 tsp sea salt
• 1-2 corn tortillas (oil to fry)

Instructions

1. For the Chopped Fajita Chic’Ken, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Chopped Fajita Chic’Ken and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the tortilla soup, in a medium pot, heat to medium and add oil followed by the diced onion. Cook for 3-5 minutes. Add diced garlic and oregano and stir.
5. Place vegetable stock, tomato sauce and the cooked Chopped Fajita Chic’Ken to pot and stir. Cook for 10-15 minutes or until onions have softened.
6. For the tortilla strips, cut tortillas into strips and pan fry in a layer of oil. Cook until golden brown and remove from pan and place on a paper towel to drain off any excess oil.
7. Serve soup in a bowl and top with tortilla strips.

 -Enjoy Chef Ko