RollinGreens Chopped Fajita Proteinbuffalo sauce in a cheesy hot dip served with French bread.

Serves 1-6 people

Ingredients

For the Chopped Fajita Protein

• 1 Bag RollinGreens Chopped Fajita Protein
• 2 cups water
• 2 tbsp olive oil

For the Buffalo Dip

• 2- 8oz. cream cheese
• 8 oz. shredded cheddar cheese
• 1 cup buffalo wing sauce

For the French Bread

• 1 French Baguette

Instructions

1. For the Chopped Fajita Protein, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Chopped Fajita Protein and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the buffalo dip, preheat oven to 400 Degrees F.
5. In a large mixing bowl, add the cream cheese, shredded cheddar cheese and the cooked Chopped Fajita Protein and buffalo wing sauce. Mix until all ingredients are fully incorporated.
6. Place in a oven safe dish and bake for 20-30 minutes or until top is bubbling and golden brown.
7. Cut bread and toast. Serve on a heat safe platter with bread slices all around the dip.

-Enjoy Chef Ko