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Biz West

Rollingreens sells tots nationwide, looks to raise $500,000 in capital READ MORE

Bravotv.com – Grab These 5 Weird Food Products Now!

Bravotv.com – Grab These 5 Weird Food Products Now! READ MORE

CU Leeds School of Business – THE ENTREPRENEURSHIP PULSE

CU Leeds School of Business – THE ENTREPRENEURSHIP PULSE READ MORE FROM THE SPOTLIGHT Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food...

Click link below for ‘Not Your Father’s Tater Tot’ video!

Click link below for ‘Not Your Father’s Tater Tot’ video! READ MORE

Co-founders Lindsey and Ryan “Chef Ko” Cunningham have reinvented the tater tot with one of Colorado’s signature crops.

READ MORE Launched by Ryan’s parents, RollinGreens took to the streets as Boulder’s first organic food truck in 1980. That incarnation of the company lasted just a few years, then Ryan and Lindsey relaunched the concept with a new truck in 2011. Ryan’s background as an executive chef led him...

Culinology Magazine

Culinology Magazine: Rising stars among ancient grains. Millet and farro take off in menu and product applications READ MORE

Natural products brands respond to the Amazon-Whole Foods deal

Rollingreens sells tots nationwide, looks to raise $500,000 in capital READ MORE From the NEW HOPE NETWORK news: Jenna Blumenfeld, Deanna Pogorelc, Denver Lewis | Jun 19, 2017 CEOs and co-founders of pioneering natural brands weigh in on Amazon’s acquisition of Whole Foods Market. Aside from the inauguration of our...

Special Report: Gluten-free enters the mainstream. July 17, 2017 – By Donna Berry

Functional and free-from options READ MORE ROLLINGREENS New Millet Tots from RollingGreens Food, Boulder, Colo., are a whole grain alternative to tater tots, which are traditionally potato based, and depending on the other added ingredients, may or may not be gluten-free. The frozen bite-size tots come in Italian herb, original...

The Entrepreneurship Plus

Rollingreens sells tots nationwide, looks to raise $500,000 in capital READ MORE ROLLINGREENS “Entrepreneurship is a beautiful thing,” says Lindsey Cunningham, Co-Founder of RollinGreens, along with her husband and Co-Founder Ryan Cunningham, aka Chef Ko. RollinGreens is steeped in Boulder history. Started as a the first organic, local food truck in Boulder in 1980...

WESTWORD MAGAZINE

From Father to Son, Rollingreens Continues Serving Colorado Healthy Snacks LINNEA COVINGTON READ MORE

Don’t Miss This! New Gluten-Free Products for 2018 Products we know you’ll love! – By Erica Dermer

A New Kind of Tot   READ MORE FROM THE SPOTLIGHT Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food truck business. After...

Food Navigator USA

Capital raise helps Rollin Greens give American Comfort Foods & the freezer isle a ‘healthy twist’   READ MORE

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