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Culinology Magazine

Culinology Magazine: Rising stars among ancient grains. Millet and farro take off in menu and product applications READ MORE

Natural products brands respond to the Amazon-Whole Foods deal

Rollingreens sells tots nationwide, looks to raise $500,000 in capital READ MORE From the NEW HOPE NETWORK news: Jenna Blumenfeld, Deanna Pogorelc, Denver Lewis | Jun 19, 2017 CEOs and co-founders of pioneering natural brands weigh in on Amazon’s acquisition of Whole Foods Market. Aside from the inauguration of our...

Special Report: Gluten-free enters the mainstream. July 17, 2017 – By Donna Berry

Functional and free-from options READ MORE ROLLINGREENS New Millet Tots from RollingGreens Food, Boulder, Colo., are a whole grain alternative to tater tots, which are traditionally potato based, and depending on the other added ingredients, may or may not be gluten-free. The frozen bite-size tots come in Italian herb, original...

The Entrepreneurship Plus

Rollingreens sells tots nationwide, looks to raise $500,000 in capital READ MORE ROLLINGREENS “Entrepreneurship is a beautiful thing,” says Lindsey Cunningham, Co-Founder of RollinGreens, along with her husband and Co-Founder Ryan Cunningham, aka Chef Ko. RollinGreens is steeped in Boulder history. Started as a the first organic, local food truck in Boulder in 1980...

WESTWORD MAGAZINE

From Father to Son, Rollingreens Continues Serving Colorado Healthy Snacks LINNEA COVINGTON READ MORE

Don’t Miss This! New Gluten-Free Products for 2018 Products we know you’ll love! – By Erica Dermer

A New Kind of Tot   READ MORE FROM THE SPOTLIGHT Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food truck business. After...

Food Navigator USA

Capital raise helps Rollin Greens give American Comfort Foods & the freezer isle a ‘healthy twist’   READ MORE

Biz West

Rollingreens Takes Millet Tots Nationwide, looks to raise $500K in capital READ MORE

The Inquirer: Philly.com

READ MORE FROM THE SPOTLIGHT Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food truck business. After having kids they retired the business,...

Coffee District Media: RollinGreens – Organic Food For Healthy Snacks

  We love the mention (and awesome snacking suggestions!) from Coffee District Media. Regardless of whether or not I am a vegan, adding more plant-based or organic foods to my menu is on my to-do list. Writing this article on RollinGreens-organic food as a healthy snack, helps me to take...

From New Hope Network: 3 ways to use unique sampling methods Kicking up your business game in creative ways can reap big rewards.

When RollinGreens co-founders Lindsey and Ryan “Chef Ko” Cunningham wanted to launch their business they took out a $25,000 loan to customize a food truck. Less than two months later it was operational and on the road. For five and a half years, the food truck was a RollinGreens staple...

Markets Insider

Celebrity Master Chef David Burke Raves About Millet Tots by RollinGreensreens sells tots nationwide, looks to raise $500,000 in capital READ MORE ROLLINGREENS NEWS MARION, Ill., March 5, 2019 /PRNewswire-PRWeb/ — Celebrity chef David Burke recently praised the flagship product of RollinGreens, a Boulder-based company represented by Elohi Strategic Advisors. Burke—a multi-James Beard Foundation award...