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The Inquirer:

READ MORE FROM THE SPOTLIGHT Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food truck business. After having kids they retired the business,...

Coffee District Media: RollinGreens – Organic Food For Healthy Snacks

  We love the mention (and awesome snacking suggestions!) from Coffee District Media. Regardless of whether or not I am a vegan, adding more plant-based or organic foods to my menu is on my to-do list. Writing this article on RollinGreens-organic food as a healthy snack, helps me to take...

From New Hope Network: 3 ways to use unique sampling methods Kicking up your business game in creative ways can reap big rewards.

When RollinGreens co-founders Lindsey and Ryan “Chef Ko” Cunningham wanted to launch their business they took out a $25,000 loan to customize a food truck. Less than two months later it was operational and on the road. For five and a half years, the food truck was a RollinGreens staple...

Markets Insider

Celebrity Master Chef David Burke Raves About Millet Tots by RollinGreensreens sells tots nationwide, looks to raise $500,000 in capital READ MORE ROLLINGREENS NEWS MARION, Ill., March 5, 2019 /PRNewswire-PRWeb/ — Celebrity chef David Burke recently praised the flagship product of RollinGreens, a Boulder-based company represented by Elohi Strategic Advisors. Burke—a multi-James Beard Foundation award...

Sweet Mustard Toast

RollinGreens on KWGN Channel 2

Voyage Denver: Meet Lindsey Cunningham of RollinGreens in Boulder

RollinGreens was featured in Voyage Denver. Read the interview with