Our Story

OUR STORY BEGAN BACK IN 1980, AS BOULDER'S FIRST ORGANIC FOOD TRUCK. CHEF KO'S FAMILY TOOK TO THE STREETS TO SERVE THEIR DELICIOUS, WHOLESOME MEALS ON WHEELS. AFTER THREE YEARS OF SERVING THE COMMUNITY, THREE KIDS AND A FOURTH ONE ON THE WAY (FAMOUS CHEF KO) THE CUNNINGHAM FAMILY WENT ON TO PURSUE OTHER CAREERS.

IN 2011 NEARLY 31 YEARS LATER, ROLLINGREENS WAS REVITALIZED BY CHEF KO AND HIS WIFE LINDSEY. AFTER FIVE YEARS OF BEING A FARMERS MARKET STAPLE AND SUCCESSFUL CATERING SERVICE, THE DUO COULDN'T KEEP UP WITH THE MILLET TOT DEMAND. PEOPLE LINED THE STREETS FOR HOURS WAITING ON THE MILLET TOTS, AND OTHER INNOVATIVE CREATIONS FROM ROLLINGREENS. IN 2016, MILLET TOTS LAUNCHED INTO NATIONAL RETAILERS, AND THE STORY CONTINUES. ROLLINGREENS STRIVES TO INSPIRE SOCIALLY CONSCIOUS CONSUMERS TO LIVE WITH PURPOSE BY EATING GOOD FOOD THAT PROVIDES GREAT FUEL TO LIVE OUR BEST LIVES.