RollinGreens Taco Pack, Original RightRice, Spanish Flavor, Vegan Sausage, Tempeh Bacon, Celery, Green Pepper, Fresh Spring Onion
Ingredients
- 1 RollinGreens Taco Pack
- 2 cups water (Taco Pack)
- 1 T olive oil (Taco Pack)
- 1 T olive oil (Jambalaya)
- 1 Bag Original RightRice -Spanish or reg. Grain free (Black Bags)
- 1 Vegan Chorizo
- ½ Pack Tempeh Bacon (Reg Tempeh is fine)
- 1 Spring Onion
- 1 Yellow Onion-Diced
- 4 Pieces Celery-Diced
- 1 Green Bell Pepper-Diced
- 32 Oz. Veg Stock
- 24 oz. water (if needed)
- 1 6 Oz Can Tomato Paste
- 2 T Cumin
- 2 T Chili Powder
- 2 T Cajun Style Hot Sauce
- 6 Fresh Garlic clove
- 1 T Salt
Instructions
- Taco Pack: In a medium pot, Add 2 cups of water and 1 T olive oil heat to high and boil. Add Taco Pack, stir and reduce heat to med low. Allow to cook for 7-10 minutes or until liquid has almost evaporated.
- Keep Taco Pack on stove top with heat OFF. Cover.
- Rinse Spring Onion, Celery, and Green Bell Pepper.
- Cut Yellow Onion, Celery and Green Bell Pepper to ¼ inch. Dice.
- In a Large Soup Pot, heat to medium and add oil once pan is hot.
- Place Tempeh Bacon oil and cook on each side for 1-2 minutes. Remove from oil and add back into pot after vegetable stock in a few steps, for now set aside.
- Place chorizo into oil and cook until pot starts to brown. Add Yellow onions and full garlic cloves.
- Once onions and garlic start to brown, add celery, and stir.
- Once veggies and Chorizo start to brown, add green bell pepper, and stir.
- Add Veg stock, add tomato paste and stir, make sure to mix in the past as much as possible.
- Add tempeh back into pot, along with RollinGreens cooked Taco Pack. Stir.
- Add Cumin, Chili Powder, Hot sauce and salt. Cook for 30 minutes on low.
- Add RightRice Spanish or Regular flavor. (Black Bags)
- Cook for 10 minutes on medium high, if you need to add some water, make sure to bring to a boil, then reduce to medium high for 10 minutes.
- Serve in your favorite bowl.
-Enjoy Chef Ko