Instructions

1. Taco Pack: In a medium pot, Add 2 cups of water and 1 T olive oil heat to high and boil. Add Taco Pack, stir and reduce heat to med low. Allow to cook for 7-10 minutes or until liquid has almost evaporated.
2. Keep Taco Pack on stove top with heat OFF. Cover.
3. Rinse Spring Onion, Celery, and Green Bell Pepper.
4. Cut Yellow Onion, Celery and Green Bell Pepper to ¼ inch. Dice.
5. In a Large Soup Pot, heat to medium and add oil once pan is hot.
6. Place Tempeh Bacon oil and cook on each side for 1-2 minutes. Remove from oil and add back into pot after vegetable stock in a few steps, for now set aside.
7. Place chorizo into oil and cook until pot starts to brown. Add Yellow onions and full garlic cloves.
8. Once onions and garlic start to brown, add celery, and stir.
9. Once veggies and Chorizo start to brown, add green bell pepper, and stir.
10. Add Veg stock, add tomato paste and stir, make sure to mix in the past as much as possible.
11. Add tempeh back into pot, along with RollinGreens cooked Taco Pack. Stir.
12. Add Cumin, Chili Powder, Hot sauce and salt. Cook for 30 minutes on low.
13. Add RightRice Spanish or Regular flavor. (Black Bags)
14. Cook for 10 minutes on medium high, if you need to add some water, make sure to bring to a boil, then reduce to medium high for 10 minutes.
15. Serve in your favorite bowl.