Double Decker Taco

Double Decker Taco GROUND TACO

Chef Ko’s favorite taco. RollinGreens Ground Taco ME’EAT, lettuce, tomato, and cheese inside hard shell inside a flour tortilla with refried beans.

Serves 3-4 people


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For the Crispy Tacos

  • 4-6 hard shells
  • ½ cup shredded cheese
  • 1 tomato
  • 2 cups shredded lettuce
  • Green onion and olives optional

For the Flour Tortillas   

  • 4-6 small flour tortillas
  • 1 can refried beans


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the toppings, diced tomatoes, shed lettuce and cheese, set aside.
  5. For the assembly of the taco, toast shells and fill halfway up with cooked Ground Taco ME’EAT. Top with lettuce, cheese, and tomato.
  6. For the flour tortilla, warm beans and tortillas and spread a thin layer of beans on one side of the tortilla. Place the hard-shell taco on the bean side of the flour tortilla and fold up sides of the flour tortilla. Serve with our favorite hot sauce and green onions and olives optional.

-Enjoy Chef KO

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