Chorizo Tacos

Chorizo Tacos CHORIZO

Flour tortillas filled with Chorizo, Cotija cheese, shaved radish, and cilantro. Served with lime wedges and your favorite salsa.

Serves 1-2 people


For Chorizo ME’EAT

  • 1 Bag RollinGreens Chorizo ME’EAT
  • 2 cups water
  • 3 tbsp olive oil
  • 2 tsp vinegar

For the toppings and tortillas

  • 4 small flour tortillas
  • ¼ cup cotija cheese, (optional dairy free alternative)
  • 2 radishes
  • 5 sprigs cilantro
  • 2 lime wedges
  • Side of favorite salsa


  1. For the Chorizo ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Chorizo ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the radishes, cut very thin and place into water.
  5. For the tortillas, in a pan heat to medium and warm all tortillas.
  6. For the toppings, break up the cotija cheese, cut the limes into wedges, and chop cilantro.
  7. For the tacos, add cooked chorizo to each tortilla, then add the cotija cheese and chopped cilantro. Top with the shaved radish. Serve with lime wedges and your favorite salsa.

-Enjoy Chef Ko


Chorizo Plant-Based ME’EAT
Back to blog