Blog – RollinGreens

Recipes from Chef Ko include fewer ingredients, simpler cooking steps and an easier clean up without sacrificing on taste! Happy Eating!

Food Business News: RollinGreens launches plant-based taco pack

RollinGreens launches plant-based taco pack BOULDER, COLO. — RollinGreens, a maker of ancient grain millet tots and crispy cauliflower wings, launched a shelf-stable taco pack with a plant-based ground meat alternative. The taco packs are a direct meal replacement, with one pack replacing one pound of beef, the company said....

How to Cook a Mushroom Properly

We’re obsessed with mushrooms! They’re the perfect vegan meat substitute for their delicious flavor and meaty texture, and they’re packed with nutrients. As part of the fungi family, mushrooms are rich in B Vitamins such as riboflavin, folate, niacin, and pantothenic acid. They’re low in calories and fat and cholesterol-free,...

Shark Tank Virtual Viewing Party Cocktails

Join our Shark Tank virtual viewing party on Friday, May 15 th ! We’re thrilled to be airing on Shark Tank ABC at 5pm EST! Check your local listings – times may vary. We’ve created some specialty cocktails for the occasion, please enjoy responsibly in the safety of your home!...

What does it mean to be plant-based?

What does it mean to be plant-based? There’s a common misconception around the dietary term “plant-based,” in that most people think being plant-based means you’re a vegetarian or vegan. Did you know that omnivores can be plant-based too? From a nutritional standpoint, being plant-based means that you eat mostly plants....

Bringing Everyone Back To The Dinner Table

Re-writing the Kids Menu While you might think you’re in charge of your household, we all know who really runs the show. More often than not, it is a 2 1/2 foot mini human, running around with sticking fingers and a full diaper. They decide when you go to bed,...

Food Truck Spotlight: Best On-the-go Eats Across the Country

RollinGreens on QVC

Being on QVC was a family dream come true. The network has a special place in CEO and co-founder Lindsey's heart, as she used to watch it with her grandmother growing up. While we couldn't be there in person due to COVID-19, the amazing host Kerstin Lindquist represented RollinGreens amazingly! Find...

Why You Should Incorporate Fermented Foods Into Your Diet

Why You Should Incorporate Fermented Foods Into Your Diet Fermented foods have been an important part of food culture since the beginning of time. In addition to tasting great, they’re used medicinally for their gut-healing properties and healthy digestion! Most cultures have a traditional fermented food item that’s still an...

COVID-19 Grocery Store Safety & Weekly Dinner Inspiration

COVID-19 Grocery Store Safety & Weekly Dinner Inspiration We know these times are unlike any other, and we know you’re doing what you can to keep yourself and your family safe! The grocery store is probably one of the few places you’re going these days, and it’s important that you’re...

5 Ways to Reduce Gut Inflammation

In contrast to 50 years ago, chronic illness is now the leading cause of death in the United States, and the modern American diet is the primary contributing factor to this. In most cases, this type of illness is lifestyle-related and therefore preventable. You can learn more about how the...

How the American Diet is Making You Sick

Our country is facing an undeniable health crisis as a result of our food system. We live in a fast, highly processed food culture that focuses too much on convenience and too little on quality, and its effects are becoming more and more evident in global health epidemics like obesity,...

What’s in your tots? Millet vs. Potato

What’s in your tots? Millet vs. Potato Everyone knows and loves the classic tater tot. They’re nostalgic, comforting and kid-friendly! So why did we choose to re-invent this timeless dish with millet instead of potato? We are passionate about health, using whole, simple, clean ingredients, and our goal is to...

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