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The Backstory: Co-founders Ryan and Lindsey Cunningham have seen explosive success since starting RollinGreens as a plant-based food truck in 2011, appearing on Shark Tank and inking a deal with Robert Herjavec for their millet tater tots in 2020. Their newest offering—shelf-stable packets of plant-based meat crumbles—are made with simple ingredients (pea protein and seasonings) and are perfect for backpacking and camping as they don’t require refrigeration and cook in around 10 minutes.
How To Use: Rehydrate the ground taco flavor (a blend of pea protein and pinto bean flakes) and tuck between tortillas.
Find It: King Soopers, Walmart, or rollingreens.com