Millet tots are the only non-potato, whole grain tot on the market made with an organic ancient whole grain.

GLUTEN-FREE. VEGAN. NON-GMO. SOY-FREE

Millet originated more than 4,000 years ago from a wild west African grass.

Millet tolerates adverse growth conditions and serves as an important food source in many parts of the world. Plus, it grows great here in Colorado, and has one of the lowest water requirements of any grain crop.  Millet is a pseudo grain and a member of the grass family Poaceae which produces a dry, edible one-seeded fruit, “caryopsis,” commonly called a kernel, grain or berry.  The grain is small, round, and relatively soft with a mild flavor. Millet is one of the least allergenic and most easily digestible grains out there. In today’s world of acidic foods, it’s nice to have an alkalizing grain in your diet, such as Millet. This tiny whole grain is gluten-free and packed with vitamins and minerals.

In August the mature millet, no harvest
  • Magnesium
  • Calcium
  • Maganese
  • Tryptophan
  • Phosphorus
  • Fiber
  • B vitamins
  • Antioxidants
  • Complete Protein
  • Complex Carbohydrate
  • Does NOT feed pathogenic yeast (candida),
  • Acts as a prebiotic to feed important microflora in your inner ecosystem
  • Provides serotonin to calm and soothe your moods.
  • Helps hydrate your colon to keep you regular.
  • Is alkaline.
  • Digests easily.

Our original Tots

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Our NEW Italian Herb Tots

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Our NEW Spicy Sweet Tots

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