Wings: Cauliflower, Water, Rice Flour, Arrowroot, NON-GMO Sunflower Oil, Sea Salt, Garlic.
Teriyaki Sauce: Water, Cane Sugar, Tamari (Water, Soybeans, Salt), Ginger, Garlic, Toasted Sesame Oil.
- Preheat oven to 400 convection bake (or 425 regular bake).
- Remove sauce from bag.
- Evenly place frozen wings on baking sheet; set on center oven rack.
- Bake 12-15 min, or until thoroughly heated and golden crisp.
- To prepare sauce: Place packet in lukewarm water or remove sauce from packet and heat in saucepan.
- Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy!
No artificial flavors or colors
Nut-free
Certified gluten-free


Plant Based

Nut Free

Gluten Free

Food Truck Favorite

Born in Boulder

Fully Cooked
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.