RollinGreens
Spicy Green Buffalo Cauliflower Wings
Frozen products are temporarily unavailable to purchase online but you can find them at stores near you!
Click here to use the Store Locator to purchase RollinGreens Cauliflower Wings locally.
Our crispy Cauliflower “wings” are a tasty plant-based appetizer or meat replacement. Made from whole cauliflower florets, they’re lightly coated tempura-style in rice flour with gluten-free ingredients and non-GMO sunflower oil. Get them from oven (or air fryer) to table in under 15 minutes. Includes Chef Ko’s signature Spicy Green Buffalo sauce. Available in 3 satisfying flavors.
- Ships frozen with our Home Delivery
- Frozen products require a 4-item minimum order
2021 QVC Customer Choice Food Award Winner
Wings: Cauliflower, Water, Rice Flour, Arrowroot, NON-GMO Sunflower Oil, Sea Salt, Garlic.
Spicy Green Buffalo Sauce: Pickled Jalapeño (Water, Vinegar, Sea Salt, a trace amount of calcium chloride), Spinach, Olive oil, Lemon Juice, Garlic, Sea Salt.
- Preheat oven to 400 convection bake (or 425 regular bake).
- Remove sauce from bag.
- Evenly place frozen wings on baking sheet; set on center oven rack.
- Bake 12-15 min, or until thoroughly heated and golden crisp.
- To prepare sauce: Place packet in lukewarm water or remove sauce from packet and heat in saucepan.
- Coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy!
Tips: Wings are best air-fried at 400 degrees F for 8-10 minutes, or until crispy.
Vegan
No artificial flavors or colors
Nut-free
Certified gluten-free
Our team works tirelessly to ship our products to your doorstep as quickly as possible. We know it costs a bit more to ship our frozen products, but it’s important that your package arrives cold. Packed with dry ice in a reusable cooler, our Cauliflower Wings will conveniently arrive right at your doorstep. Due to this special shipping, frozen products require a 4-item minimum -- mix & match with our other great products to reach your minimum.
Plant Based
Nut Free
Gluten Free
Food Truck Favorite
Born in Boulder
Fully Cooked
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.