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Pea Protein

Why Pea's? Dense nutrition made from plants. A great sustainable, clean source of protein. Peas are hearty enough to withstand cool temperatures and can add an additional, early growing season to a farmer’s rotation. They’re among the most water efficient crops on the market and as nitrogen fixators, decrease or eliminate release of pesticides and reactive nitrogen and phosphorous into the environment. Peas are naturally among the lowest producers of greenhouse gas emissions due to how they are grown. Our pea protein takes this to another level by minimizing their travel footprint, while competitors ship their yield around the globe for overseas processing,  we are grown and processed in the USA. Why does this matter? Each pound of pea protein bought from the US vs. the competition is the CO2e equivalent of taking a car off the road for 1200 miles. The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits that range from keeping your eyes healthy to protecting you against certain cancers. 
  • Vitamin C
  • Vtamin E
  • Zinc
  • Catechin
  • Epicatechin

Anti-inflammatory nutrients in peas have been associated with lowering the risk of inflammatory conditions like diabetes, heart disease, and arthritis.

The following vitamins and nutrients found in peas help reduce inflammation:

  • Vitamin A
  • Vitamin B
  • Coumestrol
  • Ferulic
  • Caffeic acid
  • Catechin
  • Epicatechin
  • Pisumsaponins I and II
  • Pisomosides A and B


Pea Protien