We use only whole, clean, ingredients sourced from sustainable crops. Not only that, but all our ingredients are gluten-free, allergen friendly, soy-free, vegan, and plant-based.
Our co-founder, Ryan “Chef Ko” Cunningham, is a trained chef. It took him five years to perfect his ancient grain millet tot recipe that became a food truck favorite – but all it will take you is 10 minutes from oven to table.
Dinner Faves Your Family Will Crave.
We know you’re busy. Sometimes, so busy that it feels like an uphill battle to eat – let alone eat well. We get it. Which is why there aren’t any fancy instructions or expensive add-ons. And every great- tasting RollinGreens item is easy to prepare, in 10 minutes or less.
Food Truck Favorites Keep On Rolling.
The original RollinGreens dates back to 1980, when Chef Ko’s parents founded Boulder’s first organic food truck. Today, there’s no need to form a line around the block for our new take on comfort food classics: Simply order our products and we’ll deliver them right to your doorstep – or find them at your nearest grocery.
Rolling Cleaner and Greener.
Our ME'EAT products are made with peas-a wonderfully sustainable, clean source of protein. Our peas are grown in the USA and our pack contains no soy.