Classic Salt & Pepper Beef-Plant-Based ME'EAT
Salt & Pepper Beef ready in just 7-10 minutes. Taste and ingredients you love. Chef Created! This shelf-stable pack includes 100% plant-based protein made from peas and veggies. Replacing 1 pound of ground beef, one pack has over 70 grams of protein, contains NO SOY, and serves about 8 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your Beef is perfectly pre-seasoned and full of flavor. An all in one meal solution! For an elevated experience, make your ground Classic Beef into a burger!
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
Pea protein, dehydrated onion, dehydrated garlic, agar-agar, sea salt, apple and carrot juice (color), black pepper, thyme, oregano, sage, basil.
Clean plant-based protein
Net Weight: 4.5 oz (128 g)
Servings: 8 per package; approx. 3 tablespoons (16 g)
- Add 2 cups of water and 1-2 TBSP of olive oil or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add ME'EAT contents to boiling water and stir thoroughly.
- Reduce heat to Medium-Low.
- Let cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve as ground beef or make into meatballs or burger patties.
To make our Classic Salt & Pepper burgers after you have completed the cooking instructions, take a ring mold or the lid of your largest jar. Place a small piece of cellophane over the ring mold. Grab two large spoonfuls of ME'EAT, about 1/4 pound per burger. Place ME'EAT on top of the cellophane. Fold the cellophane over the burger and remove the ring mold or lid. Smush the patty down and place in the refrigerator until firm. This should take between 15-30 minutes, or you can leave in the refrigerator overnight. Cook and eat within 7 days.
Made some delicious chili.
Love the Salt and Pepper Beef. We use it in so many recipes. My husband entered a chili competition and was constantly questioned as to whether it was really vegan. He was the only vegan competitor and came in 4th overall above 26 other full meat options. This is definitely the best plant based option we’ve ever had.
It's alright . Doesn't hold together for a hamburger. So I'm going to put taco seasoning in it and finish it up that way The Taco is fabulous. I've bought that twice.
It was easy to make and very tasty. I made a shepherds pie!
Used in chili, my family couldn't tell the difference. Would love to get a store in South Nashville aea that sold products! Love the taco me'et as well!
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.