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Classic Salt & Pepper Beef-Plant-Based ME'EAT


Salt & Pepper Beef ready in just 7-10 minutes. Taste and ingredients you love. Chef Created! This shelf-stable pack includes 100% plant-based protein made from peas and veggies. Replacing 1 pound of ground beef, one pack has over 70 grams of protein, contains NO SOY, and serves about 8 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your Beef is perfectly pre-seasoned and full of flavor. An all in one meal solution! For an elevated experience, make your ground Classic Beef into a burger! 

  • Shelf-stable item; ships regular ground shipping
  • Requires a 2-item minimum order

Pea protein, dehydrated onion, dehydrated garlic, agar-agar, sea salt, apple and carrot juice (color), black pepper, thyme, oregano, sage, basil.

Soy free
Gluten free
Grain free
Nut free 
Clean plant-based protein 

Net Weight: 4.5 oz (128 g)
Servings: 8 per package; approx. 3 tablespoons (16 g) 

  1. Add 2 cups of water and 1-2 TBSP of olive oil or your preferred oil to a pan or pot and turn heat to high.
  2. Bring water to a boil.
  3. Add ME'EAT contents to boiling water and stir thoroughly.
  4. Reduce heat to Medium-Low.
  5. Let cook for 7-10 minutes or until water evaporates, stir occasionally.
  6. Remove from heat and allow to cool for 1-2 minutes. 
  7. Serve as ground beef or make into meatballs or burger patties.

To make our Classic Salt & Pepper burgers after you have completed the cooking instructions, take a ring mold or the lid of your largest jar. Place a small piece of cellophane over the ring mold. Grab two large spoonfuls of ME'EAT, about 1/4 pound per burger. Place ME'EAT on top of the cellophane. Fold the cellophane over the burger and remove the ring mold or lid. Smush the patty down and place in the refrigerator until firm. This should take between 15-30 minutes, or you can leave in the refrigerator overnight. Cook and eat within 7 days. 

Customer Reviews

Based on 15 reviews
Sandra J Martinez

Made some delicious chili.

Patricia Nicholas

Love the Salt and Pepper Beef. We use it in so many recipes. My husband entered a chili competition and was constantly questioned as to whether it was really vegan. He was the only vegan competitor and came in 4th overall above 26 other full meat options. This is definitely the best plant based option we’ve ever had.

Barbara Vidana
Just okay

It's alright . Doesn't hold together for a hamburger. So I'm going to put taco seasoning in it and finish it up that way The Taco is fabulous. I've bought that twice.

Linda Quenneville
Salt and Pepper

It was easy to make and very tasty. I made a shepherds pie!

Annette Erskine
Great meat substitute

Used in chili, my family couldn't tell the difference. Would love to get a store in South Nashville aea that sold products! Love the taco me'et as well!

Plant Based

Nut Free

Gluten Free

Food Truck Favorite

Born in Boulder

Fully Cooked


From game day appetizers to elevated salads, discover a truckload of fresh, clean, and innovative recipes that take our signature products to another level.

From our food truck to your family table

Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.

One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.

How We Roll

Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.