Cauliflower, Water, Rice Flour, Arrowroot, NON-GMO Sunflower Oil, Sea Salt & Garlic
Brown Mustard (Mustard Seed, Distilled Vinegar, Sea Salt), Brown Sugar, Garlic, Sea Salt
Water, Organic Cane Sugar, Organic Tamari, Garlic, Ginger,
Spinach, Pickled Jalapeno (Distilled Vinegar, Sea Salt), Organic Olive Oil, Organic Lemon Juice, Garlic & Sea Salt
Net Weight: 12oz
Storage: Keep Frozen
Cooking Instructions:
- Preheat Oven to Convection Bake 400F. Remove sauce from bag.
- Place wings on baking rack with sheet pan underneath.
- Convection bake for 12-15 minutes, or until thoroughly heated and crispy.
- To prepare sauce: Either place packet in luke warm water, or remove sauce from packet and heat in sauce pan.
- Toss wings in warm sauce and serve.
For Best Results:
- These are best air fried at 400 degrees F for 8-10 minutes or until crispy.
- After prepared, you can toss in our sauce or place in a bowl to dip.
Plant Based
Nut Free
Gluten Free
Food Truck Favorite
Born in Boulder
Fully Cooked
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.