- 1-bag of RollinGreens Sweet Mustard Cauliflower Wings
- 15-pieces celery (Whole Head)
- 2- Carrots
- 1/8 t onion flake
- 1/8-t garlic powder
- 1/8- cup vegan cream
- 1- fresh garlic clove
- 1 t Salt
- ¼- Italian Parsley
Preheat Over to 400F for Cauliflower Wings
While Oven is heating, wash Carrots, Celery, and Parsley well. Cut Carrot & celery into sticks.
Ranch: Place vegan cream into small bowl and add the following: 1/8 t onion flake garlic powder fresh garlic clove (Chopped fine), Salt & Parley and stir.
Take Wings out of oven when finished and place on counter. In a mixing bowl, add the sauce and the wings and toss with a spoon or tongs.
Pour sauce into dipping bowl
Place wings in serving bowl in middle of plate. Surround the Wings & Ranch with the Carrots and Celery
-Enjoy Chef Ko