Shopping Cart

Your cart is empty

Continue Shopping

Plant-Based Seitan Maple Roasted Turkey Breast

Plant-Based Seitan Maple Roasted Turkey Breast

Handmade 80/20 Protein to gluten that gives the roast a heavier feel, Roasted and sliced to perfection for all of your family and friends that love the classic plating of Thanksgiving!


  • 2 lb. bag bread flour
  • 6 cups water (Dough)
  • Bowl of cold water
  • 1 T Salt
  • ½ t Pepper
  • 2 T Olive Oil
  • 2 T Maple Syrup



  • Preheat oven to 400 degrees F.
  • Add flour to a large mixing bowl. (Use stand mixer with dough hook)
  • Measure out six cups of water.
  • Slowly incorporate the water into the dough while stirring with a fork.
  • Once there is enough water into the flour to make a ball, remove from bowl, place on stone or floured cutting board. Knead for 3 minutes or as much as you can give it.
  • Place kneaded dough into large bowl of cold water, allow to sit for 15-30 minutes.
  • Place bowl into clean sink.
  • Massage the dough removing 80% of the gluten.
  • You should end up with around 1 lb. of finished breast roast.


  • On a half baking sheet, place Seitan onto pan and make into a turkey breast shape, half moon, straitened at one end.
  • Add Salt and Pepper to top with Olive Oil.
  • Place into oven and bast with maple syrup every 15 minutes.
  • Cook around an hour or until golden brown and firm.

-Enjoy Chef Ko