This is a fun play on sesame chicken, but all plant-based using our Cauliflower Wings.
Ingredients
Serves 4 people
- 1 Box RollinGreens Teriyaki Cauliflower Wings
- 1/8 cup tamari
- 1/8 cup rice vinegar
- 1/16 cup honey
- 1/16 cup maple syrup
- 1 T Garlic Chili sauce
- 1/8 t toasted sesame oil
- 3 garlic cloves
- 1 t sesame seeds
- 2 green onions
Instructions
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Preheat oven to 425 degrees F.
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Remove Wings from the freezer, place sauce pack back into freezer unless you do not have tamari or the sweetness listed, use a pack instead.
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Place Wings on baking sheet, bake for 15 minutes, turning the wings halfway through cooking.
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Once wings are finished cooking, remove from oven and place aside.
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In a medium size pan, heat to medium and add the toasted sesame oil.
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Chop garlic, add to pan and stir.
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Add tamari, honey, maple syrup, rice vinegar, and stir.
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While the sauce is coming together and boils, turn heat to low and stir continuously until thickens.
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Wash and dry green onions and dice on a bias ¼ inch. Set aside to top the florets of cauliflower.
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Place wings carefully into the cause and toss all wings with the sticky sauce.
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Place Sticky wings into your serving bowl.
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Finish dish with sesame seeds and green onion and some napkins. This might get messy!
-Enjoy Chef Ko