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Sticky Cauliflower Wings

This is a fun play on sesame chicken, but all plant-based using our Cauliflower Wings.


Serves 4 people

  • 1 Box RollinGreens Teriyaki Cauliflower Wings
  • 1/8 cup tamari
  • 1/8 cup rice vinegar
  • 1/16 cup honey
  • 1/16 cup maple syrup
  • 1 T Garlic Chili sauce
  • 1/8 t toasted sesame oil
  • 3 garlic cloves
  • 1 t sesame seeds
  • 2 green onions


  • Preheat oven to 425 degrees F.

  • Remove Wings from the freezer, place sauce pack back into freezer unless you do not have tamari or the sweetness listed, use a pack instead.

  • Place Wings on baking sheet, bake for 15 minutes, turning the wings halfway through cooking.

  • Once wings are finished cooking, remove from oven and place aside.

  • In a medium size pan, heat to medium and add the toasted sesame oil.

  • Chop garlic, add to pan and stir.

  • Add tamari, honey, maple syrup, rice vinegar, and stir.

  • While the sauce is coming together and boils, turn heat to low and stir continuously until thickens.

  • Wash and dry green onions and dice on a bias ¼ inch. Set aside to top the florets of cauliflower.

  • Place wings carefully into the cause and toss all wings with the sticky sauce.

  • Place Sticky wings into your serving bowl.

  • Finish dish with sesame seeds and green onion and some napkins. This might get messy!

-Enjoy Chef Ko