This is a fun play on sesame chicken, but all plant-based using our Cauliflower Wings.
Serves 4 people
- 1 Box RollinGreens Teriyaki Cauliflower Wings
- 1/8 cup tamari
- 1/8 cup rice vinegar
- 1/16 cup honey
- 1/16 cup maple syrup
- 1 T Garlic Chili sauce
- 1/8 t toasted sesame oil
- 3 garlic cloves
- 1 t sesame seeds
- 2 green onions
Preheat oven to 425 degrees F.
Remove Wings from the freezer, place sauce pack back into freezer unless you do not have tamari or the sweetness listed, use a pack instead.
Place Wings on baking sheet, bake for 15 minutes, turning the wings halfway through cooking.
Once wings are finished cooking, remove from oven and place aside.
In a medium size pan, heat to medium and add the toasted sesame oil.
Chop garlic, add to pan and stir.
Add tamari, honey, maple syrup, rice vinegar, and stir.
While the sauce is coming together and boils, turn heat to low and stir continuously until thickens.
Wash and dry green onions and dice on a bias ¼ inch. Set aside to top the florets of cauliflower.
Place wings carefully into the cause and toss all wings with the sticky sauce.
Place Sticky wings into your serving bowl.
Finish dish with sesame seeds and green onion and some napkins. This might get messy!
-Enjoy Chef Ko