INGREDIENTS
- Spicy Sweet Millet Tots
- 1-Tablespoon Olive Oil
- ½ Yellow Onion
- 2-4 Cloves Garlic
- Kite Hill Plain Cream Cheese Style Spread
- So Delicious Shredded Cheddar
- ¼ lb. Fresh Spinach
- 1-Can Artichoke
- 3 oz. Pickled Jalapeño
DIRECTIONS
Heat Stainless Steel Pan on Medium-Low, add 1 Tbsp Olive Oil. Add ½ Onion into Apple like wedges along with 2-4 cloves of garlic whole. Let veg cook until nice golden color, then remove from heat. In a Food Processor, add veg, one Kite Hill plane cream cheese, same volume as cream cheese of So Delicious Shredded Cheddar, ¼ lb of fresh spinach, one can of artichoke hearts(no liquid), 3 oz. pickled Jalapeño. Blend in Food Processor unit desired texture. Place in Baking Pan and Bake.
Enjoy,
–Chef Ko