Shopping Cart

Your cart is empty

Continue Shopping

Spicy Skillet with Cauliflower Wings

Spicy Green Buffalo Wings, Onions, Sweet Potatoes, Chili Con Queso and Veggie Green Chili, topped with two Pan Fried Eggs.


  • 1 Bag of RollinGreens Spicy Green Buffalo Wings
  • 1 Sweet Potato or Hannah Yam
  • ¼ Red Onion or 1 Shallot
  • ½ Poblano Chili
  • 1 Anaheim Chili
  • 1 Clove Garlic
  • 4 oz. Irish Butter
  • ½ Pint Half & Half
  • 1 8 oz. Cream Cheese
  • 4 Once white Sharp Cheddar
  • 4 Once Mild Cheddar
  • 1 t starch mixed with 3 T cold water
  • 2 Eggs
  • 1 Green Onion


Preheat oven at 400 F. Convection. Place frozen wings on a baking tray. Cook for 10-15 minutes, then when done, set aside to place inside the skillet.


Add Spicy Green Buffalo sauce pack to room Temp water to defrost.

Veg Prep & Assembly:

Wash Sweet Potato and cut into 1-inch cubes. Wash Green Onion and cut into ¼ inch pieces.


On an open Flame, Place Poblano and Anaheim Chili on flame burner. Burn on all sides and place in aluminum foil. Steam for 5 minutes. Remove the stems, skin and seeds. Cut into ¼ inch pieces. In a skillet, add 90% of the butter to pan on med heat. Cook onion and Garlic and cook for 10 minutes, occasionally stirring. Once veg is golden brown, add Half & Half and cheeses. Stir until all malted. Salt if needed.


Boil water in Pot. Crack Eggs and Cook in Salt water for Four Minutes.


In a skillet, Add the small amount of butter. Add onion and sweet potato and cook for 10 minutes occasionally stirring. Once veg is golden brown, set aside.

Once Wings are done cooking add to the skillet and cover with the sauce and top with cheese. Place the skillet back into the oven and bake until melted. Place Poached eggs on top

-Enjoy Chef Ko