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Southern "Cheesy" Breakfast Casserole

Southern Cheesy Breakfast Casserole

RollinGreens Ancient Grain Millet Tots, plant-based breakfast sausage, red onion and red & green bell pepper smothered in a Ripple cheesy sauce.





6 Servings

  • 2 boxes Onion & Sea Salt Ancient Grain Tots (Blue Box) or Sweet Potato & Poblano Tots (Red Box) · 2 tablespoons Olive Oil (1 for cheesy sauce, 1 for tots)
  • 2 Cups Ripple Milk
  • 1 Cup Ripple Half & Half
  • 1 tablespoon Salt
  • 1 Carrot
  • 1/2 Yellow Onion
  • 3 cloves Garlic
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 2 tablespoons starch (Arrowroot) or flour + ¼ cup of water
  • 1 package of plant based meat
  • Pepper


  1. Preheat oven to 400 degrees F
  2. Place tots on a baking tray lined with parchment paper or foil for easy clean up.
  3. Spray or drizzle 1 tablespoon of oil on top of tots
  4. Bake for 12-15 minutes or until crispy. Remove from oven and set aside while you prepare the remaining ingredients

Ripple Cheese Sauce

  1. In a medium pot, turn heat to med low and add 1 tablespoon of olive oil to pan
  2. Dice onion and garlic and add to hot pot
  3. Slow cook and turn once golden brown on each side. 2-3 minutes
  4. Add Ripple Half and Half to the pan
  5. Chop carrots, then place in blender. Add 2 cups of Ripple Milk and blend until smooth.
  6. Add blended milk to pot and stir, reduce heat to low and add 1 teaspoon of salt and stir.
  7. Make a slurry of starch. To do this, put your starch into ¼ cup of cold water and whisk together until there are no clumps. Add slurry to pot, whisk thoroughly. Stir until thickens.

Veggies and Sausage

  1. Wash peppers into ¼ dice. Dice onion to the same size as pepper.
  2. Add chop sausage.
  3. Heat a pan on medium and sauté the onion, peppers, and sausage for 5 minutes or until you achieve a nice color. Turn off heat and set aside for assembly.


  1. Pick out your favorite 8 x 8 casserole dish, and place tots and cooked veggies & sausage
  2. Until the sauce is set and bubbling. Add cheesy sauce and place into a preheated oven and bake at 400 degrees F. for 20 minutes or until hot Enjoy Chef Ko!