RollinGreens Ancient Grain Millet Tots, plant-based breakfast sausage, red onion and red & green bell pepper smothered in a Ripple cheesy sauce.
Ingredients:
6 Servings
2 boxes Onion & Sea Salt Ancient Grain Tots (Blue Box) or Sweet Potato & Poblano Tots (Red Box) · 2 tablespoons Olive Oil (1 for cheesy sauce, 1 for tots)
2 Cups Ripple Milk
1 Cup Ripple Half & Half
1 tablespoon Salt
1 Carrot
1/2 Yellow Onion
3 cloves Garlic
1 Green Bell Pepper
1 Red Bell Pepper
2 tablespoons starch (Arrowroot) or flour + ¼ cup of water
1 package of plant based meat
Pepper
Instructions
Tots
Preheat oven to 400 degrees F
Place tots on a baking tray lined with parchment paper or foil for easy clean up.
Spray or drizzle 1 tablespoon of oil on top of tots
Bake for 12-15 minutes or until crispy. Remove from oven and set aside while you prepare the remaining ingredients
Ripple Cheese Sauce
In a medium pot, turn heat to med low and add 1 tablespoon of olive oil to pan
Dice onion and garlic and add to hot pot
Slow cook and turn once golden brown on each side. 2-3 minutes
Add Ripple Half and Half to the pan
Chop carrots, then place in blender. Add 2 cups of Ripple Milk and blend until smooth.
Add blended milk to pot and stir, reduce heat to low and add 1 teaspoon of salt and stir.
Make a slurry of starch. To do this, put your starch into ¼ cup of cold water and whisk together until there are no clumps. Add slurry to pot, whisk thoroughly. Stir until thickens.
Veggies and Sausage
Wash peppers into ¼ dice. Dice onion to the same size as pepper.
Add chop sausage.
Heat a pan on medium and sauté the onion, peppers, and sausage for 5 minutes or until you achieve a nice color. Turn off heat and set aside for assembly.
Assembly
Pick out your favorite 8 x 8 casserole dish, and place tots and cooked veggies & sausage
Until the sauce is set and bubbling. Add cheesy sauce and place into a preheated oven and bake at 400 degrees F. for 20 minutes or until hot Enjoy Chef Ko!