Roasted Garlic & Cauliflower

December 10, 2020

Roasted Garlic & Cauliflower

Whole garlic cloves and RollinGreens Cauliflower Wings roasted with fresh Sage and Thyme

Ingredients:

3 bulbs Garlic
1 bag any flavor of RollinGreens Cauliflower Wings (Use sauce pack for another dish)
2 tbsp Olive Oil
3 sprigs of Sage & Thyme
Salt & pepper

Preheat oven to 400 degrees F.
Cut ends off of each garlic clove. Mash each clove with a knife, to de-skin. Place all whole cloves into a baking pan. Drizzle olive oil and add a touch of salt. Tear apart the sage leaves and take the herb of the stem of the thyme. Add to pan
Add RollinGreens Cauliflower Wings to Baking dish.
Bake for 30 minutes.
Serve as a simple side dish for the holidays