Slow cooked onions, carrots and garlic added to RollinGreens Classic Salt & Pepper ME’EAT, cooked in a tomato sauce making the perfect healthy Bolognese. Served on a nest of fresh fettuccini noodles topped with parmesan cheese and olive oil.
Ingredients
Serves: 4 People
- 1 Bag RollinGreens Classic Salt & Pepper
- 2 cups water (Classic Salt & Pepper)
- 2 T olive oil (Classic Salt & Pepper)
- 1 package of fresh fettuccine noodles
- 1 yellow onion
- 2 yellow carrots (one if large)
- 3 cloves garlic
- 1 T olive oil
- ¼ t sea salt
- 1/8 t black pepper
- 1 large can tomato sauce (if using your favorite jar of marinara, do not add salt)
- 1/2 cup parmesan cheese
- One sprig of fresh basil
Instructions
Preparation:
- Add 2 cups water to a medium pot or pan.
- Add olive oil to water.
- Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Classic Salt & Pepper pack and add contents. Stir well.
- Stir a few times throughout the cook, cook for 7-10 minutes or until most of the moisture has evaporated.
- In a large pot boil water with salt.
- Wash and dice carrot, set aside.
- Dice onion and garlic and place into separate bowls.
- In a medium pot, heat to medium-low and add olive oil once pot is heated.
- Add diced carrots to pot and cook until you see them start to brown.
- Add onions to carrots and cook until golden brown, then add garlic and stir. Cook for 1-2 minutes.
- Add salt and pepper and stir.
- Add can or jar of tomato sauce. Stir. Cook until sauce reduces, and pasta is finished cooking.
- Place pasta in boiling water until al dente. Remove from the water and place into finished Bolognese with tongs.
- Twirl pasta around the tongs, distributing your portions evenly onto your serving bowls or plates.
- Place the remaining of the sauce on top of each portion.
- Finish the dish with Parmesan and topped with a leaf of Basil.