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Classic Salt & Pepper Bolognese

Slow cooked onions, carrots and garlic added to RollinGreens Classic Salt & Pepper ME’EAT, cooked in a tomato sauce making the perfect healthy Bolognese. Served on a nest of fresh fettuccini noodles topped with parmesan cheese and olive oil.


Serves: 4 People

  • 1 Bag RollinGreens Classic Salt & Pepper
  • 2 cups water (Classic Salt & Pepper)
  • 2 T olive oil (Classic Salt & Pepper)
  • 1 package of fresh fettuccine noodles
  • 1 yellow onion
  • 2 yellow carrots (one if large)
  • 3 cloves garlic
  • 1 T olive oil
  • ¼ t sea salt
  • 1/8 t black pepper
  • 1 large can tomato sauce (if using your favorite jar of marinara, do not add salt)
  • 1/2 cup parmesan cheese
  • One sprig of fresh basil



  • Add 2 cups water to a medium pot or pan.
  • Add olive oil to water.
  • Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Classic Salt & Pepper pack and add contents. Stir well.
  • Stir a few times throughout the cook, cook for 7-10 minutes or until most of the moisture has evaporated.
  • In a large pot boil water with salt.
  • Wash and dice carrot, set aside.
  • Dice onion and garlic and place into separate bowls.
  • In a medium pot, heat to medium-low and add olive oil once pot is heated.
  • Add diced carrots to pot and cook until you see them start to brown.
  • Add onions to carrots and cook until golden brown, then add garlic and stir. Cook for 1-2 minutes.
  • Add salt and pepper and stir.
  • Add can or jar of tomato sauce. Stir. Cook until sauce reduces, and pasta is finished cooking.
  • Place pasta in boiling water until al dente. Remove from the water and place into finished Bolognese with tongs.
  • Twirl pasta around the tongs, distributing your portions evenly onto your serving bowls or plates.
  • Place the remaining of the sauce on top of each portion.
  • Finish the dish with Parmesan and topped with a leaf of Basil.
-Enjoy Chef Ko