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Millet Tot Stuffing


  • ½ Box Original Millet Tots
  • ½ Yellow Onion
  • 2-stocks of Celery
  • 2-sprigs Oregano
  • 2-leafs Sage
  • Vegetable Stock
  • Salt & Pepper
  • Olive Oil


Place Frozen Original Millet Tots on Cutting Board and Cut in Half. Place all cut Tots on baking sheet, cover in oil, salt and pepper. Bake Tots until crouton like texture 375 for 15 minutes. While Tots are turning to croutons, in a Stainless Steel Pan on Medium Heat, add oil and cubed onion. Let Onion get color before placing celery into pan. Let Celery brown, and then add cut garlic. Let vegetables cook together until nice browning has accrued. Now place vegetable mix into baking pan, add crouton Tots to the vegetables and cover with vegetable stock. Bake for 35 minutes.

Enjoy, –Chef Ko