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Millet Tot Breakfast Tacos Serves Single Ingredients



  • 7 Millet Tots per serving
  • 2 corn tortillas per serving
  • 2 eggs per serving
  • 3 tablespoons of shredded cheese (optional)
  • 1-2 chives or can use 1 green onion
  • Preferred Salsa
  • Preferred Oil
  • Spike Seasoning
  • 1-¼” sliver of butter


Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet tots are cooking, start your corn tortillas. In a medium heated pan, add 1 teaspoon of preferred oil and then place the tortilla in pan and spin with fingers until fingertips feel the heat. If adding Cheese, now is the time. Salt your serving plate with the Spike, place cooked tortilla on plate. Repeat. In Same pan, add butter and two eggs. Turn burner to low and continually stirring eggs with fork until eggs are almost finished, a little raw is what you are looking for. Turn burner off and allows the eggs to finish cooking without being over done, still stir until done. Add eggs to Tortillas and top with Salsa and Chives. Enjoy

-Chef Ko