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Marley Millet Scramble Serves Single



  • 1 box of millet tots
  • 2 eggs per serving
  • 2 bacon pieces
  • 3 tablespoons of shredded cheese (optional)
  • 1-2 chives or can use 1 green onion
  • Preferred Salsa
  • Preferred Oil
  • ¼ Avocado
  • 1-¼” sliver of butter


Place bacon in pan and cook until crispy. Place bacon aside and let cool, then cut. Place Millet Tots in pan with bacon fat for 7 minutes turning every 2 minutes. Place Millet tots aside and let cool and then cut in quarters. In same pan, add butter and two eggs. Turn burner to low and continually stirring eggs with fork until eggs are almost finished, a little raw is what you are looking for. Turn burner off and allows the eggs to finish cooking without being over done, still stir until done. Add Millet Tots, Cheese, Bacon and stir. Top with Salsa, Avocado and Chives. Enjoy

-Chef Ko