INGREDIENTS
- 1 Box- Italian Herb
- 1/4- Onion
- 2 Cloves- Garlic
- 1 tsp- Dried Oregano
- 4 Leaves- Fresh Basil
- 1 tsp- Sugar
- 1 tsp- Apple Cider Vinegar
- ½ Can- Crushed Tomato
- Heaping tbsp.- Tomato Paste
- 3 Slices- Field Roast Chao
DIRECTIONS
Preheat oven to 375 degrees. Once oven is ready bake off Italian Herb Tots.
Marinara: Cut 1/8th of yellow onion into fine dice. Add to sauce pan with 1 tablespoon of olive oil on med-low heat. Cook until clear, add chopped garlic and oregano. Stir mix until just turning golden brown. Add ½ can crushed tomatoes, and heaping tablespoon of tomato paste, 1 tablespoon of Apple Cider Vinegar, and sugar and salt to fit. Top tots with Field Roast Choa (one piece cut to fit tots). Re-bake for 3 minutes and plate. Use dipping container for sauce.