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Marinara dipping sauce with cheesed Italian herb tots


  • 1 Box- Italian Herb
  • 1/4- Onion
  • 2 Cloves- Garlic
  • 1 tsp- Dried Oregano
  • 4 Leaves- Fresh Basil
  • 1 tsp- Sugar
  • 1 tsp- Apple Cider Vinegar
  • ½ Can- Crushed Tomato
  • Heaping tbsp.- Tomato Paste
  • 3 Slices- Field Roast Chao


Preheat oven to 375 degrees. Once oven is ready bake off Italian Herb Tots.

Marinara: Cut 1/8th of yellow onion into fine dice. Add to sauce pan with 1 tablespoon of olive oil on med-low heat. Cook until clear, add chopped garlic and oregano. Stir mix until just turning golden brown. Add ½ can crushed tomatoes, and heaping tablespoon of tomato paste, 1 tablespoon of Apple Cider Vinegar, and sugar and salt to fit. Top tots with Field Roast Choa (one piece cut to fit tots). Re-bake for 3 minutes and plate. Use dipping container for sauce.