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Grilled Tots with Aioli Dipping Sauce

Grilled blue box RollinGreens Tots with lemon zest and Basil Aioli sauce.



Ingredients: Serves 4


  1. Preheat Oven to 400 degrees F. 
  2. Cover baking sheet with foil. Remove RollinGreens Tots from freezer and place on baking sheet. 
  3. Bake Tots for 12-17 minutes, or until crispy.
  4. Wash and dry lemon and basil leaves. 
  5. In a blender add: mayonnaise, lemon zest, lemon juice, salt, and 4 of the five basil leaves. 
  6. Blend fine.
  7. Assembly: On your serving platter, start with a small bowl for your Aioli sauce. Place your cooked Tots in the center of your plate or bowl. 
  8. Finish by cutting the last basil leaf as fine as you can.
  9. Top Tots with basil.

-Enjoy Chef