Ingredients:

• 4 peaches
• ½ medium-sized jicama, peeled and cubed
• ½ bunch fresh dill, finely chopped
• Juice of 1 lime
• 2 tbsp agave

Directions:

1. Halve peaches, remove pits, and grill over an open flame for 5 to 6 minutes on each side. Let cool for 10 minutes, then dice.
2. In a large mixing bowl, combine all ingredients and stir together. 
3. Serve chilled.