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Gluten Free Tabbouleh Salad

Gluten Free Tabbouleh Salad

Garlic Basil Tots, Tomato, Red Onion, Garlic, Parsley in Olive Oil and Lemon Juice 


Ingredients: appetizer 4-6 People

  • 1 RollinGreens Basil & Garlic Tots
  • 2 cups fresh diced Tomatoes (2-3 Roma)
  • 3 Organic Lemons (non-organic are fine, just do not zest)
  • 1 T olive oil
  • 1 Bunch Parsley
  • ¼ cup Olive Oil
  • 1 t Salt


  1. Preheat Oven to 400 degrees F. Remove Tots from freezer and place on baking sheet.
  2. Bake tots for 10-15 minutes. Once done set aside to cool.
  3. Add Olive Oil to a large mixing bowl.
  4. On a cutting board chop garlic fine and add 1 t salt to it and smash it into the garlic, making garlic paste and place in a mixing bowl. Mix oil with a fork or whisk.
  5. Wash and dry Lemons. Zest Lemons into a mixing bowl, then juice the lemons.
  6. Wash and dry parsley, chop fine. Add to the mixing bowl.
  7. Chop Tots into small pieces on a cutting board. Add tots to the mixing bowl. With a fork, gently mix all together.
  8. Serve on your favorite serving platter or your favorite eating plate.

-Enjoy Chef Ko