Enjoy Free Shipping on Orders $70 or More

Shopping Cart

Your cart is empty

Continue Shopping

Double Rainbow Salad with Cauliflower Wing Clouds

RollinGreens Spicy Green Buffalo Wing green leprechaun dressing. From Bottom of the rainbows up: Beets, Blueberries, Asparagus, yellow carrot, cherry tomatoes with Rainbow radish cloud clusters.

 

 

Ingredients

Serves 4

  • 1 RollinGreens Spicy Green Buffalo Wings (leprechaun dressing)
  • 2 Beets or one can or jar cooked Beets.
  • 1 pack Blueberries
  • 1 bunch Fresh Asparagus
  • 2 Yellow Carrots
  • 5-6 Mandarin Oranges
  • 1 pack Cherry Tomatoes
  • 1 Rainbow Radish
  • 1 heart of Romaine Lettuce head

Instructions

  • Preheat Oven to 400 degrees F.
  • Cover baking sheet with foil. Remove Wings and sauce pack from bag and place Wings on baking sheet. Allow sauce to defrost and use as leprechaun dressing.
  • Bake Wings for 12-17 minutes, or until crispy.
  • Wash and pressure cook or steam beets until fork tender. Remove from pot and deskin. Cut into apple wedge slices. Set aside for salad assembly.
  • In a large pan, fill two inches of water, add an aggressive amount of salt. Bring water to boil.
  • In a large mixing bowl, add ice and water that fills the bowl halt way.
  • Wash asparagus and snap off the rooted ends, this allows the natural snapping point of the stock. This makes the remaining stock edible without having the stringiness.
  • Cut stocks in half on a bias. Set aside for assembly.
  • Pouch asparagus for 1 minute, then with tongs, place into ice bath for one minute. Remove from ice bath and dab dry with paper towel.
  • Wash Blueberries and discard all stems. Air dry in same container.
  • Wash and peal carrots and cut into matchstick pieces. Set aside for salad.
  • Wash and cut whole oranges in ¼ inch slices. Set aside to
  • Wash tomatoes. Set aside for assembly.
  • Wash and peal radish, cut thin, or use mandoline. Place into water for storage and until you plate.
  • Wash and dry lettuce and keep leaves whole place on your serving platter in shape of rainbow for base to hold all the items in salad.
  • Assembly: On your serving platter, start your rainbow from the bottom up. Place your cooked beets at the bottom of the lettuce arch. Followed by the blueberries whole, then the asparagus.
  • Now add the carrot, then the oranges.
  • Finish with the tomatoes and make could clusters of Wings at the bases of the rainbows. In a dipping dish add the spicy green buffalo sauce (leprechaun dressing)

-Enjoy Chef