- 1-bag of RollinGreens Sweet Mustard Cauliflower Wings
- 15-pieces celery (Whole Head)
- 2- Carrots
- 1/8 t onion flake
- 1/8-t garlic powder
- 1/4- cup vegan cream
- 1- fresh garlic clove
- Salt to fit
- ¼- Italian Parsley
Preheat Over to 400F for Cauliflower Wings
While Oven is heating, wash Carrots, Celery, and Parsley well. Cut Carrot & celery into sticks.
Ranch: Place vegan cream into small bowl with garlic powder, onion flake, and add salt to fit. Top with parsley.
Take Wings out of oven when finished and place on counter. In a mixing bowl, add the sauce and the wings and toss with a spoon or tongs.
Pour sauce into dipping bowl
Place wings in serving bowl in middle of plate. Surround the Wings & Ranch with the Carrots and Celery
-Enjoy Chef Ko