Breakfast Burrito with Millet Tots Serves single
- 1 Flour Tortilla
- ¼ Cup of refried pinto/black beans
- 5 Millet Tots
- ¼ Cup of shredded cheese
- 2 eggs
- 1 slice of bacon or preferred meat
- 2 tbl of salsa
Place Millet Tots in oven for 15 minutes at 375 degrees. Take bacon and cook on skillet, let cool and chop into bits. While Millet Tots are cooking scramble eggs and place aside.
Place tortilla and spread beans evenly throughout. Place cheese, eggs, bacon, cooked Millet Tots and salsa in tortilla. Fold from long ends and roll like a burrito to close. Place in pan or oven to crisp up for 3-5 minutes. Once out of the oven slice in half and serve with salsa.