Rollingreens sells tots nationwide, looks to raise $500,000 in capital
ROLLINGREENS
“Entrepreneurship is a beautiful thing,” says Lindsey Cunningham, Co-Founder of RollinGreens, along with her husband and Co-Founder Ryan Cunningham, aka Chef Ko. RollinGreens is steeped in Boulder history. Started as a the first organic, local food truck in Boulder in 1980 by Ryan’s parents, it was reborn by Lindsey and Ryan in 2011. After operating the food truck for five years they wanted to create more scalability. In 2015…