First of all, how are you and your family doing in these COVID-19 times?
Lindsey Cunningham: We are making the best out of each day and staying healthy. Thank you for asking, and I hope you and your family are doing well.
Tell us about you, your career, how you founded RollinGreens.
Lindsey Cunningham: Our story began back in 1980, as boulder’s first organic food truck. Chef ko’s family took to the streets to serve their delicious, wholesome meals on wheels. After three years of serving the community, with three kids and a fourth one on the way (famous chef ko), the Cunningham family went on to pursue other careers.