Launched by Ryan’s parents, RollinGreens took to the streets as Boulder’s first organic food truck in 1980. That incarnation of the company lasted just a few years, then Ryan and Lindsey relaunched the concept with a new truck in 2011. Ryan’s background as an executive chef led him to experiment with healthy ingredients…
Co-founders Lindsey and Ryan “Chef Ko” Cunningham have reinvented the tater tot with one of Colorado’s signature crops.
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