A little background on the RollinGreens Family
RollinGreens dates back to 1980 when the Cunningham’s founded Boulder’s first organic food truck. After three years serving the community, three kids and a fourth one on the way (Chef Ko), the Cunningham’s prepared to throw in the towel and pursue other careers. In 2011, the company was revitalized by the youngest Cunningham son Chef Ko and his wife Lindsey.
After five years being a farmers market staple and a successful catering service, they launched their packaged product line in 2015. Their line debuted with the revolutionary product Millet Tots. Millet Tots are the only non-potato, whole grain tot on the market.