Vegan Loaded Millet Tots
Serves 2-4

CASHEW QUESO:

  • 1/2 cup Red Pepper Hope Hummus
  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tbsp evoo
  • 2 tsp cayenne
  • 1/4 onion, chopped
  • 1 clove garlic
  • 1/4 cup nutritional yeast
  • salt + pepper to taste

TOTS:

  • 1 box RollinGreens Millet Tots
  • 1 avocado, smashed
  • Red onion
  • Tomato
  • Chives
  1. Blend cashew cheese ingredients until smooth and creamy.
  2. Bake millet tots according to directions on box.
  3. Load up baked tots with cashew queso and toppings!

-Hope Hummus

Spice Roasted Butternut squash and garlic soup with Millet Tots
Serves 2-4

  • 1/2 peeled butternut
  • 1/2 large onion
  • 1 bulb garlic (10-12 cloves)
  • S+P to fit
  • Pumpkin spice
  • Cinnamon
  • 2 tablespoons olive oil
  • 2 cups vegan milk (almond, coconut, etc.
  • 1 cup water (add for right liquidity)

In a roasting pan:

Cut onion into apple slices, de-skin garlic, and peel and cut into similar sized pieces to the onion. Add: S+P and spices and oil and mix all together and roast @ 450 until garlic is golden brown. Take out of oven and put in blender. Add milk and water to fit for texture to the blender.

Slice broccoli and some of the squash as thin as possible. Add brown sugar Salt and pepper and b.b.q. Powder. Roast in the oven for 10-15 minutes or until golden brown. Add your finished silky soup to a bowl, and top with umeboshi vinegar and veggie chips.

-Chef Ko

Almond Butter BBQ Sauce
Serves 2-4

  • 1/4 Cup Justin’s Classic Almond Butter
  • 2 Tablespoons Canola Oil
  • 1/2 Cup Barbecue Sauce (store bought or homemade)

Combine all ingredients in a small saucepan over low heat. Stir until fully combined and heated throughout, approximately 5 minutes. Use for dipping veggies, millet tots or french fries, or drizzle over chicken or tofu for a delicious entree.

– Justin’s

Totchos Casserole
Serves 3-6

  • Box of Millet Tots (about 35 tots)
  • ¼ pound of ground beef/your choice of meat
  • ¼ cup of refried beans
  • ¼ cup of diced onion
  • 1 cup of shredded cheese
  • 2 diced green onions
  • 1 cup of salsa
  • ½ cup of sour cream
  • 1/8 tsp of salt
  • 1/8 tsp of pepper
  • 1/8 tsp granulated garlic

Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet Tots are cooking, begin cooking the ground beef. In skillet add ½ the amount of onions. Once sautéed, add ground beef, garlic, salt & pepper. Once fully cooked, set aside. Take fully cooked Millet Tots and set as base of your totchos pan. Top with beans, beef, cheese, ½ amount of raw onions and bake at 375 degrees for 10 minutes or until cheese is fully melted.

Top with green onions, sour cream and serve with salsa.

-Chef Ko

Breakfast Burrito with Millet Tots
Serves single

  • 1 Flour Tortilla
  • ¼ Cup of refried pinto/black beans
  • 5 Millet Tots
  • ¼ Cup of shredded cheese
  • 2 eggs
  • 1 slice of bacon or preferred meat
  • 2 tbl of salsa

Place Millet Tots in oven for 15 minutes at 375 degrees. Take bacon and cook on skillet, let cool and chop into bits. While Millet Tots are cooking scramble eggs and place aside.

Place tortilla and spread beans evenly throughout. Place cheese, eggs, bacon, cooked Millet Tots and salsa in tortilla. Fold from long ends and roll like a burrito to close. Place in pan or oven to crisp up for 3-5 minutes. Once out of the oven slice in half and serve with salsa.

-Chef Ko

Millet Tots with Lemon Honey Mustard dipping sauce
Serves 1-2

  • 7 Millet Tots per serving
  • 6 tbl Dijonnaise or Dijon Mustard
  • 3 tsp of Honey or Agave
  • 3 tsp of Fresh Lemon Juice
  • Zest of a whole organic Lemon
  • 1/8 tsp of salt

Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet tots are cooking, start your dipping sauce. Place mustard, honey, lemon juice, lemon zest and salt in bowl and whisk together.

-Chef Ko

Waffle Tot Breakfast
Serves Single

  • 5 Millet Tots
  • 2 eggs
  • 3 Shelton’s Turkey Breakfast Sausages
  • Butter and Maple Syrup for Waffles

Batter:

  • 1 ½ cups Ryze Gluten free Yellow Bag
  • 1 ½ teaspoons baking powder
  • 3 tablespoons organic cane sugar
  • ½ teaspoon of salt
  • 2 eggs
  • 1 cup milk or dairy free milk (Almond, cashew, coconut milk)
  • 3 tablespoons unsalted butter (melted)
  • ¾ teaspoon vanilla extract

In a cast iron skillet, add ½ inch of water and place frozen sausage in pan and cover. Cook over medium heat and lift cover after water is evaporated. Cook until all sides are browned. Place Millet Tots in waffle iron for 5-7 minutes or until crispy. While Millet tots are cooking, start your waffles batter. Add all wet ingredients together in a bowl and whisk together. In a separate bowl, add all dry ingredients. Make a center pocket in the dry bowl and add wet bowl to the pocket. Stir until wet is incorporated. Make sure your iron is hot and well oiled, if non-stick then no worries. Scoop about 1/3 cup per waffle. The last step is to cook your eggs, try to use the same skillet as the sausages for easy clean up. Butter and syrup your waffles and enjoy

-Chef Ko

Millet Tot Breakfast Tacos
Serves Single

  • 7 Millet Tots per serving
  • 2 corn tortillas per serving
  • 2 eggs per serving
  • 3 tablespoons of shredded cheese (optional)
  • 1-2 chives or can use 1 green onion
  • Preferred Salsa
  • Preferred Oil
  • Spike Seasoning
  • 1-¼” sliver of butter

Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet tots are cooking, start your corn tortillas. In a medium heated pan, add 1 teaspoon of preferred oil and then place the tortilla in pan and spin with fingers until fingertips feel the heat. If adding Cheese, now is the time. Salt your serving plate with the Spike, place cooked tortilla on plate. Repeat. In Same pan, add butter and two eggs. Turn burner to low and continually stirring eggs with fork until eggs are almost finished, a little raw is what you are looking for. Turn burner off and allows the eggs to finish cooking without being over done, still stir until done. Add eggs to Tortillas and top with Salsa and Chives. Enjoy

-Chef Ko

Millet Tots in Poblano Green Chile
Serves Single

  • 7 Millet Tots per serving
  • 1 Poblano Chili
  • 1 Mini can of Hatch Green Chilies
  • ¼ Yellow Onion
  • 1 Clove Garlic
  • Sirracha
  • Sour Cream
  • Preferred Oil

Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet tots are cooking, start your Green Chili. On an Open Flame (if you have an electric range top, lightly rub chili with oil and salt and place in oven until skin bubbles) Roast all sides until brown, not chard. Cover chili once done cooking in either foil, plastic wrap or in a bowl covered by a towel. Let sit for 5 minutes and then deseed and take off skin. In a low heated pan, add 4 teaspoon of preferred oil and then add your onion and garlic. Let cook until golden brown, do not let garlic get past golden (this is very important). In a blender add: poblano, green chilies, onion & garlic and a touch of salt, make sure to scrap all oil the onion/garlic was cooked in. Pulse until desired texture. Add green chili to your serving plate making a nice bed for your Millet Tots. Top with Sirracha, Sour Cream and Chives. Enjoy

-Chef Ko

Millet Tots Smothered in Vegan Sauce
Serves 2-4

  • 1 box of Millet Tots
  • 1 Jar of Preferred Let Thy Food Sauce

Place Millet Tots in oven for 15 minutes at 375 degrees. While Millet tots are cooking, heat sauce. Once Millet Tots are finished cooking, plate tots in pile and pour sauce just before serving. Enjoy

-Chef Ko

Marley Millet Scramble
Serves Single

  • 1 box of millet tots
  • 2 eggs per serving
  • 2 bacon pieces
  • 3 tablespoons of shredded cheese (optional)
  • 1-2 chives or can use 1 green onion
  • Preferred Salsa
  • Preferred Oil
  • ¼ Avocado
  • 1-¼” sliver of butter

Place bacon in pan and cook until crispy. Place bacon aside and let cool, then cut. Place Millet Tots in pan with bacon fat for 7 minutes turning every 2 minutes. Place Millet tots aside and let cool and then cut in quarters. In same pan, add butter and two eggs. Turn burner to low and continually stirring eggs with fork until eggs are almost finished, a little raw is what you are looking for. Turn burner off and allows the eggs to finish cooking without being over done, still stir until done. Add Millet Tots, Cheese, Bacon and stir. Top with Salsa, Avocado and Chives. Enjoy

-Chef Ko

Millet Tots Casserole
Serves 8-12

  • 1 Box Millet Tots
  • 9 Eggs
  • ¼ cup of Milk
  • 2 cups sausage
  • 1 cup onion- chopped
  • 1 cup bell pepper
  • 1 cup mushrooms
  • 1 cup cheese- shredded
  • Pinch of Salt & Pepper

1) Line bottom of 9 x 13 inch pan with frozen Millet Tots

2) Whisk together ¼ cup milk, 9 eggs and S+P

3) Cover Millet Tots with egg mixture and refrigerator overnight

4) Preheat oven to 350 degrees

5) Add Sausage & Vegetables

6) Bake for 30 Minutes

7) Add Cheese and place back in oven for 15 minutes