Our history. This is our story!
THE ENTREPRENEURSHIP PLUS
“Entrepreneurship is a beautiful thing,” says Lindsey Cunningham, Co-Founder of RollinGreens, along with her husband and Co-Founder Ryan Cunningham, aka Chef Ko. RollinGreens is steeped in Boulder history. Started as a the first organic, local food truck in Boulder in 1980 by Ryan’s parents, it was reborn by Lindsey and Ryan in 2011. After operating the food truck for five years they wanted to create more scalability. In 2015…
Don't Miss This! New Gluten-Free Products for 2018
Products we know you’ll love! - By Erica Dermer
A New Kind of Tot
Special Report: Gluten-free enters the mainstream. July 17, 2017 - by Donna Berry
Functional and free-from options
From the NEW HOPE NETWORK news: Jenna Blumenfeld, Deanna Pogorelc, Denver Lewis | Jun 19, 2017
Natural products brands respond to the Amazon-Whole Foods deal
RollinGreens - by Eric Peterson
Co-founders Lindsey and Ryan “Chef Ko” Cunningham have reinvented the tater tot with one of Colorado’s signature crops.
Launched by Ryan’s parents, RollinGreens took to the streets as Boulder’s first organic food truck in 1980. That incarnation of the company lasted just a few years, then Ryan and Lindsey relaunched the concept with a new truck in 2011. Ryan’s background as an executive chef led him to experiment with healthy ingredients…
CU Leeds School of Business - THE ENTREPRENEURSHIP PULSE
FROM THE SPOTLIGHT
Lindsey Cunningham is a CU alum and the co-founder of Rollingreens along with husband Ryan Cunningham, a company that aims to elevate the frozen food category. Rollingreens was founded in 1980 when Ryan’s parents began a local and organic food truck business. After having kids they retired the business, with Ryan and Lindsey picking it back up in Boulder, Colorado in 2011….
Boulder's RollinGreens expands distribution to King Soopers, City Market
Boulder-based RollinGreens, a natural frozen food company that was once a popular food truck, has added 159 stores to distribution of its flagship product, millet tots.
The ancient grain version of tater tots is now available in 278 stores, including every King Soopers and City Market in Colorado, as well as Whole Foods, Sprouts, Natural Grocers, Lucky’s and Alfalfa’s throughout Colorado, New Mexico, Kansas, Utah, Idaho, Wyoming and Montana.
RollinGreens' millet tots roll out in Colorado's Sprouts markets
RollinGreens, the former iconic food truck company that has shifted into natural frozen foods, announced that it will be offering its crispy frozen millet tots in all Colorado Sprouts Farmers markets.
RollinGreens On The News!
COLORADO’S OWN CHANNEL 2 TV
Unique 2 Colorado
Boulder's RollinGreens launches first packaged product Millet Tots
RollinGreens, a Boulder-based food truck operator, has branched out into the packaged foods business and launched its first product, Millet Tots.
Millet Tots, a whole grain take on tater tots, are expected to debut in the frozen food aisles of local Whole Foods, Alfalfa’s Market, Lucky’s Market and Natural Grocers By Vitamin Cottage stores.
In 1980, the Cunningham family moved from Minneapolis to Boulder because the Colorado city seemed the ideal locale for their business: a hot-foods wagon serving up natural fare.
Rollin' Greens Food Truck
The owners of RollinGreens talk about the truck’s 30 year history as well as its current reincarnation.
Episode 1: Rollin Greens - the beginning.
Meet Lindsey and Ko.
A year ago, the food truck scene that continues to gain steam in markets across the United States was just budding in Boulder.
Meals (and desserts) on wheels? I’m all over it.
With the recent approval and “green light” for allowing food trucks in Boulder, there has been a surge of unique and delicious food trucks hitting the streets in Boulder.
One of the newer trucks to hit the streets in Boulder is Rollin Greens, a healthy spin on street food with their organic and healthy food.